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Economic Feasibility

Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock.

Sous Vide

(french for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight.

Cook & Chill

Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality.

»Boss Vakuum is a quality product.
We count on it's reliability!«

Thomas Sampl, proprietor, Hobenköök

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