Every day anew: Our customers demand a lot. Expectations are high. Boss creates solutions.
Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock.
(french for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight.
Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality.
Thomas Sampl, proprietor, Hobenköök
Cooking pouches from Boss are especially suited for Sous-vide cooking, temperature resistant up to +121 C, food-proof and able to be pasteurized and sterilized.