24 hours - 7 days - FRESH

Just in time for the barbecue season, the turnover of every slaughterhouse increases. Bernd Mieser, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butcher's shop runs at full speed, in particular sausage and marinated grill meat are in demand 24/7. Bernd Mieser provides daily fresh food with his 24-hour branch. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover. 

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Fine feathers make fine birds

One eats with her eyes – the success of your product hinges in no small part on presentation. We support you with ideas, materials, and our network for creative packaging solutions that set your product apart.

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There‘s a solution for everything

With our vacuum solutions you have air superiority over shelf-life, oxidation, and a crammed kitchen. We build what you need and support you with our full-spectrum service that not only makes all the difference in daily business, but satisfies your controlling department, as well.

Take a look at our products in action.

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Service without shelf-life

As a traditional family business, we not only preserve the value of the products we package but also our own. We are reliable, approachable, and we think long-term – with direct points of contact in germany to implement your wishes.

Even internationally, we are there for you with a world-wide network of sales partners -- our prices are as transparent as our vacuum bags.

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