Just in time for the barbecue season, the turnover of every slaughterhouse increases. Bernd Mieser, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butcher's shop runs at full speed, in particular sausage and marinated grill meat are in demand 24/7. Bernd Mieser provides daily fresh food with his 24-hour branch. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.