Are you boiling over? Vacuum packaging is utilized in professional kitchens and restaurants of every kind. Here it is: The perfect solution for profitable and efficient storage of portions.
Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses.
Fritz Fischer fishes fresh fish – and so they may stay fresh longer, we offer vacuum packaging without loss of taste and quality.
Vitamin B for your veggies! Fresh fruits and vegetables lose their valuable nutrients within a short period of time. That’s why you are prepared: Fresh stays fresh in a Boss Vakuum bag.
We offer the perfect dress for every product. Biologically produced products take center stage. We advise you with regard to hygiene and longevity standards!
Grocers and Retailer
We love groceries – even more so if they’re fresh! Supermarkets and retailers are counting on vacuum packaging more and more to extend shelf-life and ensure a professional presentation of their products.
You’re in no hurry to oxidize? Packaging under vacuum provides comprehensive protection against oxidation and humidity for high-grade electronic components.