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To the question: "What is the central importance of a vacuum packaging machine?" - 99% of respondents would probably answer with "extended shelf life".

If we take a look back at the past, that is of course correct. In the 1950s, the first butchers began to use vacuum packaging to extend the shelf life. By reducing oxygen, we slow down the growth of microorganisms that make meat perishable.

In a first step, the vacuum packaging machine evacuates the air, seals the vacuum bag and then flushes air back into the vacuum chamber. The result is a durable and attractive sales packaging that is also ideally suited as transport packaging. The advantage of the butcher is that he can also let the product mature in the vacuum bag. Meanwhile even in so-called Dry Age bags. The resulting moisture remains in the vacuum packaging and is not lost.

From small to large - we have the right vacuum machine for your application: 

You can reach us by telephone: +49 (0) 6172 457097 We look forward to hearing from you!

In our vacuum bag shop we provide you with important information on consumables and various vacuum bag qualities. You have the possibility to choose between different materials and sizes. In the product overview you will find different products.
These are explained in detail on data sheets and technical descriptions.

Important information is also available on the product pages of the vacuum machines. First information can be found in the product overview of our vacuum cleaners.

You can reach us by telephone: +49 (0) 6172 457097 We look forward to hearing from you!


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