Portioning

The multitude of bag sizes creates a large selection in order to optimally present packaged portions of any type of fish to the end user.

Self-service Counter

With individual product design and high durability, a fish product optimally presents itself on the self-service counter.

Logistics solutions

The lowering of oxygen content, and the corresponding increase in shelf-life, present new distribution possibilities.

»The resulting freshness of our fish
is a stamp of quality for us.«


Maxim Okischew, Fiedler Meeresdelikatessen GmbH

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