We develop packaging solutions for every kind of company, from butchers to industrial cutting plants. Boss Vakuum is one of the leading machine manufacturers in the meat industry, e.g., beef, pork, lamb, poultry or game.
Poultry has a limited shelf life. Vacuum packaging guarantees extended shelf life without losing weight and quality.
New sales markets
You can find them in the supermarket, farmer shop or “Regiomat”. Vacuum packaging is a solution for alternative target groups.
Modified atmosphere packaging
For particularly long shelf life, our vacuum machines can be optionally equipped with a gassing unit.
“It was important for me to pack whole geese in the vacuum chamber. Therefore, I decided for a generous vacuum packaging machine from BOSS.”
A vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.
Being equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness.