Shelf-life

Meat, as a valuable daily-use product, has a limited shelf-life. Vacuum packaging guaranties extended shelf-life without loss of weight or quality.

New Markets

 Whether on the take-away counter or in the local foods section of the grocery store, vacuum packaging is ideally suited to appeal to alternative target groups.

Marinading

Marinading the product in a vacuum bag ensures especially tender meat without loss of weight.

»Quality is important to me. That’s why
I choose Boss Vakuum.«


Bernd Miesner, butcher, Hausschlachterei Miesner

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