Manufaktur Heino Mühlenbeck Fleischwaren GmbH has been successfully producing meat and sausage products since 1908. Based in Schiffdorf, near to Bremerhaven, the team is now in its 6th generation. The production of the extensive range is characterized by quality, freshness and high quality raw materials.

The products are marketed via direct sales, to food retailers and to bulk buyers such as hospitals, cafeterias and restaurants.

Gebhard Buck, Managing Director, gives us an insight into his production. He shows us how the new TITAN-X 630 S double chamber vacuum machine is used. With the two volume-optimized vacuum chambers, 6 vacuum bags measuring 200 x 300 mm can be packed. The large pump ensures fast operation and creates a reliable packaging result: longer shelf life – space saving - robust protection - meat maturation.