
INCREASE SALES THROUGH VENDING MACHINE 24|7
During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.
Advantages of vacuum packed products:
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.
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14-17 June 2023
Bangkok/Thailand
14-17 June 2023
Taiwan/China
22-25 July 2023
Antwerp/Belgium
06.-07. September 2023
Hatten/Germany
08.-11.Oktober 2023
Sofia/Bulgarien
13.-17. October 2023
Milan/Italy
October 2023
food processing
Moscow/Russia
06-09 November 2023
Sofia/Bulgaria
15-19 November 2023
Paris/France
22.-23. November 2023
Karlsruhe/Germany
25-27 February 2024
Bremen/Germany
08-12 March 2024
Hamburg/Germany
19-22 March 2024
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