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INCREASE SALES THROUGH VENDING MACHINE 24|7

During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.

Advantages of vacuum packed products: 
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.

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Fair

 

That awaits you this year. SAVE THE DATE.

ProPak Asia Exhibition

14-17 June 2023
Bangkok/Thailand

Food Taipei

14-17 June 2023
Taiwan/China

Bibac Plus

22-25 July 2023
Antwerp/Belgium

Interaspa

06.-07. September 2023
Hatten/Germany

Interfood & Drink Bulgaria 2023

08.-11.Oktober 2023
Sofia/Bulgarien

HostMilano

13.-17. October 2023
Milan/Italy

Agropodmash

October 2023
food processing
Moscow/Russia

Meatmania

06-09 November 2023
Sofia/Bulgaria

Equip’Hotel Paris

15-19 November 2023
Paris/France

expoSE

22.-23. November 2023
Karlsruhe/Germany

FISH INTERNATIONAL

25-27 February 2024
Bremen/Germany

INTERNORGA

08-12 March 2024
Hamburg/Germany

Anuga Food Tec

19-22 March 2024
Köln/Germany

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