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24 HOURS - 7 DAYS - FRESH

Just in time for the barbecue season, the turnover of every slaughterhouse increases. Bernd Mieser, owner of a home slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24/7. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover. 

 

 

 

 

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Fair

 

That awaits you this year. SAVE THE DATE.

INTERGASTRA

15.-19. february 2020
Stuttgart/Germany

HORECA

03. - 06. march 2020
Singapur

Ab Hof Messe Wieselburg

06. - 09. march 2020
booth 3, hall 346
3250 Wieselburg/AT

INTERNORGA

CANCELLED
Hamburg/Germany

Food and Beverage

31. march - 03. april 2020
Singapur

INTERPACK

07.-13. april 2020
Düsseldorf/Germany

SMT CONNECT

05.-07. may 2020
Nürnberg/Germany

Agropodmash

05.-09. october 2020
International Exhibition for Food Processing Industry
moscow/russia

EXPOSEE Spargelmesse

18.+19. november 2020
Karlsruhe/Germany

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