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INCREASE SALES THROUGH VENDING MACHINE 24|7

During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.

Advantages of vacuum packed products: 
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.

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que te espera el año que viene. GUARDA LA FECHA.

Hoteres

15-18 February 2022 
Tokyo/Japan

Egast

27 February - 02 March 2022
Strasbourg/France

CFIA

08-10 March 2022
Renne/France

Converntion Erochef

20-22 April 2022
Marseilles/France

INTERNORGA

30 April - 04 May 2022
Hamburg/Germany

SMT CONNECT

10-12 May 2022
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IFFA Frankfurt

14-19 May 2022
Frankfurt/Germany

AB Hof

12-15 May 2022
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ProPak Asia Exhibition

15-18 June 2022
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Food Taipei

22-25 June 2022
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FISH INTERNATIONAL

04-06 September 2022
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Fabex Kansai

07-08 September 2022
Osaka/Japan

Bibac Plus

25-28 September 2022
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Meatmania

05-08 October 2022
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Agropodmash

10-14 October 2020
food processing
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Equip’Hotel Paris

06-11 November 2022
Strasbourg/France

Food Messe

09-11 November 2022
Niigata/Japan

Professional Food Service Industry Creation

16-18 November 2022
Fukuoka/Japan

Sirha

19-23 January 2023
Lyon/France

Expo Carnes

21-23 February 2023
Mexiko

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