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INCREASE SALES THROUGH VENDING MACHINE 24|7

During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.

Advantages of vacuum packed products: 
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.

Retour

Foire

 

qui vous attend l'année prochaine. SAUVEZ LA DATE.

AB Hof

12-15 May 2022
Wieselburg/Austria

Bibac Plus

25-28 September 2022
Antwerp/Belgium

Sirha

19-23 January 2023
Lyon/France

Fruit Logistica

08.-10. February 2023
Berlin/Germany

Hoteres

07-10 February 2023
 
Tokyo/Japan

Expo Carnes

21-23 February 2023
Mexiko

Borco Höhns

5. March 2023
Rotenburg/Germany

INTERNORGA

10-14 March 2023
Hamburg/Germany

CFIA

14-16 March 2023
Renne/France

SMT CONNECT

09-11 May 2023
Nuremberg/Germany

ProPak Asia Exhibition

14-17 June 2023
Bangkok/Thailand

Food Taipei

14-17 June 2023
Taiwan/China

Interaspa

06.-7. September 2023
Hatten/Germany

Interfood & Drink Bulgaria 2023

08.-11. October 2023
Sofia/Bulgaria

HostMilano

13.-17. October 2023
Milan/Italy

Agropodmash

October 2023
food processing
Moscow/Russia

Meatmania

06-09 November 2023
Sofia/Bulgaria

Equip’Hotel Paris

15-19 November 2023
Paris/France

expoSE

22.-23. November 2023
Karlsruhe/Germany

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