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INCREASE SALES THROUGH VENDING MACHINE 24|7

During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.

Advantages of vacuum packed products: 
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.

Retour

Foire

 

qui vous attend l'année prochaine. SAUVEZ LA DATE.

Agropodmash

04.-08. october 2021
food processing
moscow/russia

EXPOSEE Spargelmesse

17.- 18. november 2021
Karlsruhe/Germany

FISH INTERNATIONAL

13.-15. february 2022
Bremen/Germany

INTERNORGA

 

18. - 22. march 2022
Hamburg/Germany

SMT CONNECT

10.-13. may 2022
Nürnberg/Germany

IFFA Frankfurt

14.-19. may 2022
Stuttgart/Germany

En haut :