
INCREASE SALES THROUGH VENDING MACHINE 24|7
During the barbecue season, the turnover of every slaughterhouse increases. Bernd Miesner, owner of a house slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24 hours a day, 7 days a week. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover.
Advantages of vacuum packed products:
Not only shelf life and freshness are advantages, taste also plays a decisive role. Important flavour carriers, such as meat juices, are completely preserved in vacuum-packed food. The meat or vegetables also remain visually appealing and convince customers when they buy them. The sales packaging looks appealing, with its own label, each package gets its own face. In the meantime, one can no longer imagine this type of packaging without it.
Retour
15-18 February 2022
Tokyo/Japan
27 February - 02 March 2022
Strasbourg/France
08-10 March 2022
Renne/France
20-22 April 2022
Marseilles/France
30 April - 04 May 2022
Hamburg/Germany
10-12 May 2022
Munich/Germany
14-19 May 2022
Frankfurt/Germany
12-15 May 2022
Wieselburg/Austria
15-18 June 2022
Bangkok/Thailand
22-25 June 2022
Taiwan/China
04-06 September 2022
Bremen/Germany
07-08 September 2022
Osaka/Japan
25-28 September 2022
Antwerp/Belgium
05-08 October 2022
Sofia/Bulgaria
10-14 October 2020
food processing
Moscow/Russia
06-11 November 2022
Strasbourg/France
09-11 November 2022
Niigata/Japan
16-18 November 2022
Fukuoka/Japan
19-23 January 2023
Lyon/France
21-23 February 2023
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