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News

24 HOURS - 7 DAYS - FRESH

 

Just in time for the barbecue season, the turnover of every slaughterhouse increases. Bernd Mieser, owner of a home slaughterhouse in Northern Germany, has made this his own! The production of the butchery is running at full speed, especially bratwursts and marinated grilled meat are in demand 24/7. Bernd Mieser with his 24-hour branch provides fresh food daily. Whether farm shop or vending machine, the vacuum-packed products ensure shelf life, flexibility and a higher turnover. 

 

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que te espera el año que viene. GUARDA LA FECHA.

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