Tabletop vacuum devices -
for small and big companies

Frequently the question comes up concerning
the difference between professional vacuum devices
and household vacuum devices.

Generally, it is necessary to have a vacuum of 99% to prolong the shelf life of meat products. To reach this professional vacuum devices use a vacuum chamber. This vacuum chamber is evacuated by a vacuum pump. The well-known vacuum pressure around the vacuumed product occurs after the completed vacuum process. Thus, the oxygen which is included in the air can be sucked off without any problem and a vacuum value of up to 99,8% is possible.

When using a household vacuum device the vacuum bag is pressed around the product in the course of the evacuation process. The result is that the air cannot be sucked off sufficiently. A prolongation of shelf life can only be reached when storing beneath 0 Celsius. The maximum vacuum value of a household vacuum device is 95% and has no significant influence on the reduction of growth of germs.

Especially for small companies we recommend the following tabletop vacuum devices:

Vacuum devices


Vacuum device MINI

Vacuum devices


Vacuum device MAX

Get an overall view of our vacuum chamber machines:

Vacuum device

Many companies have to focus on economic aspects. Particularly as far as consumptive goods are concerned the long-term costs are quite often overlooked. By using BOSS vacuum packers high costs for vacuum bags are a thing of the past.

Get the general idea of quality and prices in our vacuum bags shop or simply load down price list and technical data in our information center.

If you are interested in further information concerning vacuum packaging please send a short E-mail to with the reference "Newsletter".

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Please call us:
0049 (0) 61 72 45 70 97

  • Vacuum machines
  • Vakuum packaging
  • Vacuum bags