Vakuum
   
 

Standard vacuum bags (90 mµ)
   
  Our standard vacuum bags have a thickness
of 90 mµ.

They are used for the vacuum packing of food, but also for various technical and chemical products.
   
  Standard vacuum bags
(90 mµ)
  Vacuum bags for boiling
  Printed vacuum bags
  Vacuum bags with special thicknesses and with special designs
  Aluminium vacuum bags
  ESD Vacuum bags
   
 

An excerpt from our standard list:

Size: Recommendable for instance for:
125 x 180 mm Bacon cubes
140 x 400 mm Trout
150 x 200 mm Cold cuts
180 x 235 mm Cold cuts 250 - 750 g
200 x 300 mm Several steaks or several sausages
230 x 350 mm Pieces of meat
250 x 520 mm Loin
300 x 400 mm Smaller hams
300 x 500 mm Fresh meat
400 x 600 mm Leg of veal (without bones)

Please ask for our complete standard list.
We deliver each size from 100 pieces upwards.