MAX XL |
| Int. chamber dimensions: | 580 x 350 x 125 mm | |
| Seal length: | 320 mm | |
| Vacuum pump: | 10 m³/h | |
| External dimensions: | 670 x 500 x 340 mm | |
| Connection: | 1-phase, 230 Volt, 50 Hz (Special voltages upon inquiry) |
|
| Extra equipment: | • Additional sealing bar
at the right • Gas flush device (gas purging possible) |
|
| The vacuum tabletop machine MAX XL is technically up-to-date and its appearance is very attractive. MAX XL offers the professional vacuum of at least 99 % (which is absolutely necessary for the vacuum packing of food !) in a beautiful design. MAX XL was especially created for long products like sausages, salami, fish etc. | ||
| MAX | |
| MAX-DD | |
| MAX XL | |
| MAX XL-DD | |
| MAX 42 | |
| MAX 42-S | |
| NT 42 N | |
| NT 1/46 + NT 2/46 | |
| NT 1/46 N+ NT 2/46 N | |
| NF 2/21 | |
| Mobile
machine supports / Bag holders |
| The machine is made of stainless steel and well equipped with a double welding system, a digital control system Z 2000, a quick-stop for packing liquids (e.g. soup, sauces, marinade), a large vacuum indicator and insertion plates for level adjustment. The high-performance vacuum pump with 10 m³/h makes it possible to pack sensitive food like fresh meat, sausages, poultry, ready-to-serve meals (e.g. stew, roast, goulash, soup). For the vacuum packing of soft and sensitive
products the machine can be delivered with a gas flush device. MAX XL = Maximal quality, maximal design at fair price !
|
