MAX-42-S |
| Int. chamber dimensions: | 450 x 460 x 210 mm | |
| Seal length: | 420 mm | |
| Vacuum pump: | 16 m³/h or 21 m³/h | |
| External dimensions: | 540 x 560 x 410 mm | |
| Connection: | 1-phase, 230 Volt, 50 Hz (Special voltages upon inquiry) |
|
| Extra equipment: | • Gas flush device (gas purging
possible) • Slow air release • Separately adjustable cut-off seal |
|
| The vacuum tabletop
machine MAX 42-S is technically up-to-date and its appearance is very
attractive. MAX 42-S offers the professional vacuum of at least 99 % (which is absolutely necessary for the vacuum packing of food !) in a beautiful design. |
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| MAX | |
| MAX-DD | |
| MAX XL | |
| MAX XL-DD | |
| MAX 42 | |
| MAX 42-S | |
| NT 42 N | |
| NT 1/46 + NT 2/46 | |
| NT 1/46 N+ NT 2/46 N | |
| NF 2/21 | |
| Mobile
machine supports / Bag holders |
| The machine is made of stainless steel and well equipped with a double welding system, a quick-stop for packing liquids (e.g. soup, sauces, marinade) and insertion plates for level adjustment. The programmable sensor control Z 3000 offers a very easy operation, a vacuum and gas sensor, 99 memory locations, a vacuum process up to the vaporization point, a stage-vacuum and a continuous operation / service button. The high-performance vacuum pump makes it possible to pack sensitive food like fresh meat, sausages, poultry, ready-to-serve meals (e.g. stew, roast, goulash, soup). For the vacuum packing of soft and sensitive
products the machine can be delivered with a gas flush device. MAX = Maximal quality, maximal
design at fair price ! |
